Sakagura LDN once again held an excellent sake and food pairing seminar on Tuesday evening, where this time, they introduced “Gekkeikan Sake Seminar”, a sake that has been experiencing a tremendous growth in popularity.
The evening involved pairing world class Gekkeikan Sake with some of Sakagura’s delicious dishes made by their Head Chef, Yackshin Jin. A fantastic, educative night with Kohei Hoshino representing Gekkeikan Sake brewery and Natsuki Romano-Kikuya, founder of Museum of Sake.
The Sake & Food Pairings (4 in total) for the evening included:
– Densho Gekkeikan Daiginjo paired with spicy edamame;
– Densho Gekkikan Junmai Ginjo paired with sakagura carpaccio;
– Gekkeikan Kyo San Sui Junmai paired with kyoto yakko tofu; and lastly
– Gekkeikan Taru Sake paired with tara miso yaki.
Keep an eye out for their next event, coming very soon.
#sake #nihonshu #saketasting #sakagura #sakaguraldn #london #food #sakeandfoodpairings #japan #gekkeikan #museumofsake #timeoutlondon #japancentre
“The brand name GEKKEIKAN (meaning “crown of laurel”) was adopted as the company’s formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation’s most popular brand.”